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Mango Pickle 2



Ingredients

1 kg raw mango cut into pieces
1/2 cup chilli powder
1 cup rai dal coarsely ground
1 cup salt
2 tsp Methi powder
2 tsp haldi
2 tsp hing
2 tsp rai ( mustard seeds)
500 gms oil
1/2 cup jaggery
few Pepper corns

Method

1. Mix all ingredients
2. Make a tadka of groundnut oil and pepper corns.
3. Pour the tadka over the mixture
4. Store in a bottle.
5. Enjoy with Parantha 

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