Ingredients
250 gms sabudana soaked overnight in just about enough water.
5 medium potatoes boiled and mashed
2 - 3 green chillis
1 tbs jeera
salt to taste
2 tbs Roasted peanut powder
Ingredients
1. Grind jeera and chillis together in mixer
2. Mix with sabudana and potatoes and salt.
3. Add groundnut powder.
4. Make a nice mixture.
5. Deep fry wadas till golden brown serve with groundnut and curd chutney.
Chutney
Ingredients
4 tbsp roasted groundnut powder
2 tbsp curd
salt to taste
2 Green chillies
1/4 th tsp jeera
1 tsp sugar
Method
1. Mix together in a mixer. Add water if required.
2. serve with wadas
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