Rekha's sabudana wada

Ingredients

250 gms sabudana soaked overnight in just about enough water.

5 medium potatoes boiled and mashed

2 - 3 green chillis

1 tbs jeera

salt to taste

2 tbs Roasted peanut powder

Ingredients

1. Grind jeera and chillis together in mixer
2. Mix with sabudana and potatoes and salt.
3. Add groundnut powder.
4. Make a nice mixture.
5. Deep fry wadas till golden brown serve with groundnut and curd chutney.


Chutney

Ingredients

4 tbsp roasted groundnut powder
2 tbsp curd
salt to taste
2 Green chillies
1/4 th tsp jeera
1 tsp sugar

Method
1. Mix together in a mixer. Add water if required.
2. serve with wadas