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Kacche kaddu ki masaledar sabji



Ingredients

1/2 kg unripe red pumpkin ( kaddu) chopped into large pieces without the skin.
1/2  tsp dana methi
3 onions finely chopped
10 cloves of garlic
1 inch ginger chopped finely
1 ladle ghee
1/2 tsp haldi
1 tsp mirchi
1 tsp dhania powder ( adjust according to taste)
1 pinch of hing
1 tbsp kishmish ( raisins)
1 tbsp kaju ( cashewnuts)
1/2 cup dahi (curd)
1 tsp jaggery grated ( adjust according to taste)
Salt to taste
chopped coriander leaves for garnish.

Method

1. Heat ghee and add daana methi, hing, onions, ginger and garlic.
2. Fry till golden brown.
3. Add masalas
4. Add raw pumpkin and salt.
5. Add kishmish and kaju.
6. Add a little water if you need to cook the kaddu.
7  Cook and cover till the kaddu is cooked nice and soft.
8. Add jaggery, dahi and amchoor.
9. Cook for 5 more minutes.
10. Add chopped coriander leaves and serve hot with pooris.

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