Raw Mango Chutney - Mrs Subhedar Style

Ingredients

1 kg raw mango grated
750 gms jaggery + sugar
120 gms garlic
120 gms ginger juliennes
1/4 tsp dana methi
1/2 tsp kalonji
1/2 tsp fennel \ saunf
1/2 cup water
1 cup Vinegar

Method

1. In a pan take half a cup of water and melt sugar and jaggery and vinegar
2. Add all ingredients and cook till 1 thread consistency of the sugar \ jaggery mixture is achieved.
3. Cool and store in bottles

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