Ingredients
2 cup fine rawa
1/2 cup ghee
2 cup sugar
1 tbsp water + 1 tbsp water
1 cup dessicated coconut
1 tbsp Malai (cream)
Method
1. Roast rawa in ghee till you can smell that it its nicely roasted
2. Add coconut and roast
3. Add malai and roast
4. Make a syrup of sugar and water when it starts boiling switch it off.
5. Pour in rawa and stir.
6. Leave for 3 hours
7. Make ladoos
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