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Chatpat Gujrati Aloo


Ingredients

3 medium potatoes
1 sprig of Curry leaves
1/2 tsp rai
1 pinch of hing
1 tsp mirchi powder
1/2 tsp haldi powder
juice of half  a lemon
1 tsp of sesame seeds
2 tbsp roasted groundnut powder
Salt to taste
a dash of sugar
2 tsp oil for tadka

Method

1. Wash the potatoes and place them in a ziplock bag. Cook in microwave for 5 to 7 minutes until they are cooked. Cut into small pieces. Leave the skin on.
2.  Take oil in a non stick pan. Add hing, rai and curry leaves.
3. Dunk the cut potatoes into the oil.
4. Add masalas and cook for a few minutes.
5. Add sesame, sugar and groundnut powder.
6. Add the lemon juice and serve with hot rotis.




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