Ingredients
1kg Green chillis
350 gms Oil
250 gms Mustard seeds or rai
100 gms coarsely ground Saunf
100 gms finely ground Methi Dana
Haldi
Salt
Juice of 6 lemons
Ginger optional
Method
1. Heat oil in a kadhai and cool it for some time.
2. Add green chillis to this oil and cook for for a few minutes.
3. Add all the masalas to the green chillis and fry
4. Add salt
5. Keep aside to cool.
6.Add the lemon juice and ginger pieces if you like.
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