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Amla Jam


Ingredients

1 cup amla pulp
3 cup sugar
Pinch of Kesar (saffron)
1/4tsp elaichi powder

Method

For the pulp

1. Add 1/4th cup water in a cooker and add the amlas. Give three whistles. Remove the seeds. Sieve the amla through a stainless steel sieve if there are threads.
2.  Now in a kadhai add amla pulp, sugar and cook till sugar melts and you see a glaze.Do not overcook or else it will become hard.
3. The texture should be liquidy.
4. Add elaichi and kesar if you like.
5. Allow it cool overnight without a cover.
6. Store in a glass bottle.

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