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Methi Matar Malai


Ingredients

(100 gms  )Small bunch of Fenugreek leaves finely chopped
100 gms matar ( fresh green peas)
1 inch ginger finely chopped
2 green chillies finely chopped
1/4 tsp pepper powder
1 tsp Sugar
Salt to taste
3 tsp butter
1/4th cup malai
2 tbsp curd
25 cashewnuts. Soak for 15 minutes and churn in a mixer to make a liquid paste
1 cup water

Method

1. Take two pans and add 1and 1/2 tsp of butter in each
2. In the first pan add chilli and matar
3. In the other pan add ginger and methi
4. Allow to cook without covering.
5. Takes about 4 minutes for the matar to cook.
6. Takes about 8 minutes for the methi to cook.
7. When the methi is cooked and done add matar to it.
8. Add salt
9. Add pepper powder
10. 1 tsp of sugar
11. Add kaju (cashewnut) paste
12. Add one cup of water and let it cook for 5 to 7 minutes.
13. Turn gas off. Beat together malai and curd. Add to the methi and serve hot.





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