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Amla Supari


Ingredients

500 gms ripe amlas
1 tbsp salt
1 tbsp sugar powder
1 tsp ajwain
1 tsp chat masala
1 tsp bhuna jeera powder
1/2 tsp black pepper powder

Method

1. Take a pan filled with water and place a colander ( jaali )over it. Keep the amlas in the jaali\ colander. They should not dip in water.
2. Steam the amlas till the color changes.
3. Deseed and cut in small pieces.
4. Add all the ingredients above.
5. Dry in sun for three day in a jaali placed over a plate. Dry till hard.


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