Bathua Raita

Ingredients

One small cup of Bathua.
250 gms Curd
1 pinch of Sugar for cooking bathua
1 pinch of salt  for cooking bathua
1 tsp milk for cooking bathua
1 green chilli
1/4 th tsp bhuna jeera
2 tbsp water


Method

1. Wash one small cup of bathua. Boil bathua with a tsp of milk and a pinch of salt and sugar and some water. Cook till it turns soft.
2. Strain and let it cool. Coarsely grind it in a mixer at room temperature with one green chilli.
3. Whisk curd and add jeera powder, salt and bathua mixture.
4. Cool and sever with paranthas, pooris or rotis.