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Paneer Cheese Matar Parantha



Ingredients For two paranthas

50 gms Paneer
50 gms Matar ( green peas)
1 green chilly ( more if you want it hot)
2 cloves of garlic
1 small finely chopped onion
2 Cheese slices
1 little piece of ginger ( as much as the garlic)
Coriander leaves or any herb you like
1/4th tsp pepper powder
1/4th tsp oregano
1/4th tsp chilly flakes
Wheat dough to make Paranthas ( you can also use half wheat half maida dough)
salt for the dough
1 cup water for dough
Olive oil to make Paranthas
1/4 th tsp lemon juice

Method

For the dough

1. Take wheat atta or atta and maida mixture.
2. Add salt to taste.
3. Use water and make a soft pliable dough.
4. Use olive oil and smear over the dough.

For the filling.

1. In a mixer jar take paneer, matar, green chilly, ginger, garlic cloves and churn it once.
2. Take this mixture in a bowl and add finely chopped onion
3. Add oregano, chilly flakes ,black pepper powder. lemon juice and little salt. Ensure the mixture is not watery.

To assemble the Parantha

1. Roll out two Chapathis which should be 1 inch bigger than the cheese slice.
2. Cut chapatis into a square.
3. Apply a little olive oil
4. Place the Paneer mixture. Add the cheese slice and then the second chapati to make a stuffed Parathas.
5. Seal it on all four sides properly using your hands or fork.
6.  Heat a nonstick pan, apply a little olive oil and cook the Parantha. Cook well with olive well. If the cheese oozes out don't worry.
7. Eat it with tomato ketchup.



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