Amla Squash

Ingredients

1 cup Amla juice
3 cups Suagr


Method

1. For the juice
Cut amlas and put them in a juicer or churn in a mixie jar and strain in a muslin cloth. 10- 12 big ripe amlas will give one cup juice.
Mix amla juice and sugar and keep aside.
2. Once the sugar melts, place the mixture on a double boiler and cook for 5 to 10 minutes. Till you notice a shine.
3. Store in glass bottle.
4. Serve as below.
 1/4th glass squash, 3/4th glass cold water.Add fresh mint and bhuna jeera with ice.