Our Favourite Recipes

Ingredients 7 glass lemon juice (100 fresh lemons) 1 glass ginger juice 31/2 tsp of citrus acid 20 glasses of sugar Method. 1. Set up a double boiler. 2. Melt juice, sugar and citric acid together. 3. Cool and store in a glass bottle

Ingredients For the tikki Besan - 250 gms Onion - 1 finely chopped Green chillies - 1 finely chopped Anardana - 1 tsp Khus khus - 3 tsp Coriander - chopped handful Hot ghee - 4 tsp Oil for frying Water - few tsp For the gravy Onion - 2 finely chopped garlic - 10 cloves ginger - 1 inch Pound the two together to make a paste tomato puree - 3 tomatoes Haldi - 1 tsp Dhania  - 2 tsp Mirchi powder - 1 tsp Hing - a pinch Jeera - 1 tsp Salt to taste Water - 1 cup Ghee / oil - 2 tbsp Method For the tikki: Mix all the ingredients. Add 4 tsp of hot ghee and sprinkle very little water. Make tikkis and  deep fry in oil For the gravy 1. Heat ghee in a pan 2. Add jeera and hing. 3. Add the onions fry and add the ginger garlic paste. 4. Fry till golden brown. 5. Add all the masalas and salt. 6. Add tomato puree and cook until it leaves the sides. 7. Add a cup of water and cook for some time. 8. Add the tikkis and cook for a few minutes. 9. Garni...

Ingredients Basmati Rice - 2 cups Dry fruits - coarsely chopped almonds, cashews, raisins, pista, cranberries etc Saffron - 5 gms soaked in milk Peas and carrots - 1 cup Onions -- 2 medium ones finely chopped Cloves - 8 nos Tej patta - 2 Pepper corns- 8 Jeera  - 2 tsp Sugar - 1 tsp Salt - to taste Ghee - 2 tablespoon Water - 3 cups Fried cubes of paneer for garnishing Method 1. Wash and soak rice for 15 minutes and drain and keep aside. 2. Heat ghee, add jeera, cloves. peppers, tej patta, onions and fry. 3. Add peas, carrots cook for a few minutes. 4. Add dried fruits and fry for a minute. 5. Add rice and cook. 6. Add water, salt and sugar. 7. Add saffron and cook for two whistles. 8. Garnish with paneer

Ingredients Basmati Rice - 1 cup Capsicum - 1/2 red, 1/2 gree and 1/2 yellow - diced Carrots - 1/2 cut into slivers Peas - 1/2 cup Beans - 6 nos cut into pieces Onions - 1 large finely chopped Butter - 1 tablespoon Oil - 1 tablespoon Eliachi - 4 nos Jeera - 1 tsp Kali mirchi - 1 tsp Tej Patta - 2 leaves Cinnamon stick - 1 small about 1 inch big cloves - 6 Juice of half a lemon sugar - 1/2 tsp salt to taste Water - 1 and half cup Method 1. Wash and soak rice for 15 minutes and drain afterwards. 2. Heat oil and butter in a cooker. 3. Add jeera, tej patta, pepper, cinnamon stick, cloves/ 4. Add onion and fry until translucent. 5. Add vegetables. 6. Add rice and salt. Add sugar and lemon juice. 7. Add 1 and half cup of water and cook for  2 whistles. Serve hot

Ingredients Basmati rice - 1 cup Potatoes - 2 cut into big pieces Matar - 1/2 cup Tomatoes - 2 cut into pieces Carrots - 1 diced Curd - 2 tablespoons Mint leaves - 10 in number Ghee - 2 tablespoons Jeera -  1 tsp Haldi - 1/2 tsp Mirchi powder - 1 tsp add more if you like it spicy Dhania powder - 1 tsp Garam masala - 1/2 tsp Onions - 2 diced laung - 4 Kali mirchi - 4 Salt to taste Method 1. Wash and soak rice for 15 minutes. 2. Heat Ghee add jeera. 3. Add onions and fry till translucent. 4. Add haldi, mirchi, garam masala, laung and kali mirchi. 5. Add tomatoes and fry till ghee separates. 6. Add veggies and rice. 7. Add curd, mint leaves and salt to taste. 8. Add 2 cups of water and cook in a cooker for 3 whistles. 9. Serve hot with curd or coriander mint chutney.

Ingredients Matar - 1 cup Basmati Rice - 1 cup Onion - 1 thingly sliced Jeera - 1 tsp Butter - 1 tsp Oil - 1 tsp Sugar - 1/ 2 tsp Salt - to taste Lemon juice - 1 tsp Water - 2 cups Method 1. Wash and soak rice for 15 minutes. 2. Throw the soaked water and drain the rice. Keep aside for 15 minutes. 3. Heat oil and butter in a cooker. 4. Add jeera and let it splutter. 5. Add onions and fry till translucent 6. Add peas, salt , sugar, drained rice and mix. 7. Add lemon juice. 8. Add water and cover the cooker without the whistle. 9. Cook until steam stops coming out from the nozzle. 10. Eat hot with raita 

Ingredients Basmati rice - 1 cup cooked Sugar - 3/4 cup water - 1/4th cup Assorted juicy fruits like pineapple, orange, grapes etc - 1/2 cup Assorted dry fruits like raisins, cranberrries, peaches, apricots -1/2 cup Cinnamon stick - 1inch Method 1. Take a nonstick pan. Add water sugar and cinnamon stick.  Now make a thin syrup of sugar. 2. Remove the cinnamon stick 3. Add pineapple to the syrup and cook for sometime. 4. Add all other fruits and dried fruits to the syrup. 5. Pour this mixture onto cooked rice and mix well. 6. Serve hot and garnish with dried fruits. 7. Relish it hot.