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Mawa Paak chef Ashok recipe

Ingredients 
100 g Cashew nuts
100 g  almonds
100 g melon seeds
100 g makhana
50g gond
350 g coconut dry kisa
100 ml ghee
1/2 tsp cardamom powder
Handful pista
300 g sugar 
200 ml water

Method
1. Roast nuts and keep aside in ghee
2. Roast Makhana
3. Roast melon seeds
4. Fry Gond 
5. Roast coconut for 2 mins and keep aside
6. Grind nuts and makhana and put in parat
7. Grind gond and put in parat
8. Make one string chasni with elaichi
9. Mix coconut with chasni
10. Follow with nuts and makhana powder
11. Set in a tray

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