Ingredients
2 cups besan
2 tbsp oil
Salt to taste
1 tbsp teekhi chilli powder
1 tsp haldi powder
1 tsp amchoor powder
1 small spoon hing
1 tsp ground ajwain
Water to make dough
Method
1. Sieve the besan in a parat
2. Add all ingredients to the besan
3. Make soft dough which can pass through sev machine
3. Rest for some time
4. Fry in oil and keep aside
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