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Drumstick khati meethi

Ingredients

4 drumsticks cut in 2 inch pieces
1 glass of Water 
Oil for tadka
1 tsp haldi
2 tsp chilli powder
1 tsp dhaniya powder
1 small piece jaggery 
2 tablespoon tamarind pulp
Salt to taste
Roasted peanut powder 
1 tsp rai 
1/4 th tsp hing


Method
1. In a kadhai add oil 
2. After the oil warms up add hing and rai
3. Saute in all drumsticks for a minute
4. Add all spices except chilli
5. Add enough water to make gravy and let the drumsticks cook.
6. Once cooked add tamarind pulp and jaggery
7. Simmer for a few minutes 
8. Add roasted peanut powder. 
9. Cook for a few minutes 
10. Enjoy with roti or rice


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