Kakode ki sabji (kantola)

Kakode ki sabji

Ingredients

250 gms kakode

250 gms onions

Oil 3 tablespoon

Hing a pinch

Haldi half level tsp

Mirchi powder 1 tablespoon or according to taste

Salt to taste

Gud 1 teaspoon

Amchoor powder half a teaspoon

Dhania powder half tsp

Method:

Cut kakode and onions length wise

Fry them in oil till done.sprinkle a little water.cover and cook till soft

Add masalas

Saute

Add amchoor and gud

Comments

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