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Tehari


Ingredients

Basmati rice - 1 cup
Potatoes - 2 cut into big pieces
Matar - 1/2 cup
Tomatoes - 2 cut into pieces
Carrots - 1 diced
Curd - 2 tablespoons
Mint leaves - 10 in number
Ghee - 2 tablespoons
Jeera -  1 tsp
Haldi - 1/2 tsp
Mirchi powder - 1 tsp add more if you like it spicy
Dhania powder - 1 tsp
Garam masala - 1/2 tsp
Onions - 2 diced
laung - 4
Kali mirchi - 4
Salt to taste


Method

1. Wash and soak rice for 15 minutes.
2. Heat Ghee add jeera.
3. Add onions and fry till translucent.
4. Add haldi, mirchi, garam masala, laung and kali mirchi.
5. Add tomatoes and fry till ghee separates.
6. Add veggies and rice.
7. Add curd, mint leaves and salt to taste.
8. Add 2 cups of water and cook in a cooker for 3 whistles.
9. Serve hot with curd or coriander mint chutney.


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