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Matar Pulao


Ingredients

Matar - 1 cup
Basmati Rice - 1 cup
Onion - 1 thingly sliced
Jeera - 1 tsp
Butter - 1 tsp
Oil - 1 tsp
Sugar - 1/ 2 tsp
Salt - to taste
Lemon juice - 1 tsp
Water - 2 cups

Method

1. Wash and soak rice for 15 minutes.
2. Throw the soaked water and drain the rice. Keep aside for 15 minutes.
3. Heat oil and butter in a cooker.
4. Add jeera and let it splutter.
5. Add onions and fry till translucent
6. Add peas, salt , sugar, drained rice and mix.
7. Add lemon juice.
8. Add water and cover the cooker without the whistle.
9. Cook until steam stops coming out from the nozzle.
10. Eat hot with raita 

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