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Vegetable Pulao


Ingredients

Basmati Rice - 1 cup
Capsicum - 1/2 red, 1/2 gree and 1/2 yellow - diced
Carrots - 1/2 cut into slivers
Peas - 1/2 cup
Beans - 6 nos cut into pieces
Onions - 1 large finely chopped
Butter - 1 tablespoon
Oil - 1 tablespoon
Eliachi - 4 nos
Jeera - 1 tsp
Kali mirchi - 1 tsp
Tej Patta - 2 leaves
Cinnamon stick - 1 small about 1 inch big
cloves - 6
Juice of half a lemon
sugar - 1/2 tsp
salt to taste
Water - 1 and half cup

Method


1. Wash and soak rice for 15 minutes and drain afterwards.
2. Heat oil and butter in a cooker.
3. Add jeera, tej patta, pepper, cinnamon stick, cloves/
4. Add onion and fry until translucent.
5. Add vegetables.
6. Add rice and salt. Add sugar and lemon juice.
7. Add 1 and half cup of water and cook for  2 whistles. Serve hot

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