Sindhi Achar ka Masala

Ingredients

A.

250 gms dana methi

B.

2 mutthi ( handful ) whole dhania
2 mutthi ( handful) saunf
2 mutthi ( handful ) jeera

C.

Dalchini - 2 sticks Long - 15 nos
Elaichi - 15 nos
Badi Elaichi - 10 nos
Tej Patta - 10 nos

Method

1. Dry roast A, B, & C separately.
2. Grind them together in a mixer once cool

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