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Masale Bhaat


Ingredients

1 Cup Basmati rice
2 to 3 small Brinjal
10 to 15 tendli cut length wise
1/2 carrot cubed
1 potato cubed
1/2 cup peas
1/2 fresh grated coconut
1 tbsp Goda Masala
2 tbsp curd
Salt as per taste

For Masala

1 tsp whole dhania
1/2 tsp shah jeera
1/2 tsp jeera
3 cardamoms
5 cloves
5 pepper corns
1 inch dalchini

Crush in a mortar and pestle and keep aside.


For tempering

4 tbsp oil
1/4 tsp hing
1/2 tsp haldi
1/2 to mirchi powder
2 sprig of curry leaves
15 cashew nuts
1/2 tsp sugar


Method

1. Was and soak rice for 15 mins
2. Wash and cut veggies lengthwise
3. Heat oil in kadhai
4. Add hing , rye, lal mirchi, curry leaves, cashewnuts & add grated coconut 
5. Add veggies, and goda masala and the dry ground masala from above.
6. Stir for few minutes.
7. Add rice and mix well.
8. Add salt and sugar and mix
9. Add curd and three times water ( 3 cups for 1 cup rice)
10. Cover and cook in the pan on low flame.
11. Garnish with coriander leaves

This recipe takes 10 minutes to make if all your ingredients are ready in a tray.




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