Skip to main content

Sukkhe aam ka achar



Ingredients
100 gms salt (2 tbsp for raw mango + 80 gms for masala)
100 gms saunf or fennel seeds
1 tsp kalonji
40 gms daana methi
1 tbsp haldi
2 tbsp red chilli powder
1 tsp hing
1kg cut raw mango
100 ml Sarson ka oil ( heat in a kadhai upto smoking point and cool  and keep aside)

Method

Preparing the mangoes

Take 1 kg raw mango. Wash and dry thouroughly.Cut the pieces lengthwise. Add 2 tbsp salt and 1 tbsp haldi and keep aside overnight.
In the morning take a cloth and spread the mango pieces individually and keep in sun for 2 to 3 days.
Salt liquid which the mangoes release must be stored in a container to be used lately.

On the third day

1. Mix together all masala.
2  Add a little cooled oil and mix well.
3. Coat the raw mangoes with this masala. Add the salt liquid( brine)
4. Fill in a glass air tight barni .
5. Add the 100 ml of the oil
6. Keep in sun for a day or two. Cover it with muslin cloth.
7. Relish with paranthas




Comments

Post a Comment

Tell us what you think of the blog

Popular posts from this blog

Mota Papad

  Ingredients Urad dal fine powder - 500 gms Papad khaar / soda - 1/2 level tsp Black cardamom seeds Jeera - 1 tbsp Pepper corns coarsely ground  - 1 tbsp Salt to taste Water to knead the dough Method 1. Take all ingredients in a bowl and make a tough dough using very little water 2. Keep aside this dough for two hours. 3.  Use a khalbatta or hammer and bash the dough until it is soft and pliable. 4. Make a thick papad and keep in sunlight for one day. 5. Cut the papad into small pieces and sun dry for 3 to 4 days and store in a container. Use this papad to make Papad ki sabji  Note - the soda should not be more, the dough should be tough and dry the first papad only for one day so you can cut them into pieces.
1 comment
Read more

Marathi Chavlichi Aamti ( Black eyed beans)

Ingredients 1 cup small chavli beans ( small black eyed beans are tastier) Salt to taste 1/2 tsp turmeric 1 tbsp kala masala 1 chopped onion 2 tbsp oil for cooking Coriander leaves for garnish 1/2 tsp dhania powder For masala paste 5 slices of copra 10 cloves of garlic 1 tsp jeera 1 tsp oil Method 1. Wash the black eyed beans and keep aside. 2. Take 1 tsp oil, add jeera, lasun and copra pieces 3. Fry for two minutes till slightly brown 4. Grind in a mixer grinder. 5. Heat oil and add fry the onions 6. Add turmeric and kaala masala 7. Add dhania powder 8, Add the copra masala. 9. Mix the chavli beans with this masala. 10. Add salt 11. Add three times the water and cook in a pressure cook for 4 whistles. 12. Enjoy it with rice.
Post a Comment
Read more

Vegetarian Mayonnaise

Ingredients Boiled potatoes - 2 nos Milk - 1 cup Oil - 1/4 cup Black pepper powder  - 2 pinches Mustard powder - 1 tsp Salt to taste Vinegar - 1 tablespoon Method 1. Mix all ingredients in a blender. 2. Store in a dry bottle in fridge. 3. Use it in sandwiches, salads and as a dip
Post a Comment
Read more