Ingredients
2 kg whole dhania
200g Jeera
350g Chana dal
100g Urad dal
20g Dal Chini
25 g kaali mirchi
100g methi dana
250 g Kashmiri Mirchi whole
80 g guntur mirchi whole
100 g Hira Hing ( whole) ( Roast in a little oil)
Method
1. Dry roast each ingredient separately ( except hing - roast hing in a little oil)
2. When warm grind to a fine powder in a mixer
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