Bangalore Chutney ( Mrs Murty's Recipe)

Ingredients

2 glass chanda dal

1 glass urad dal

1/4th glass Jeera

1/2 glass dhaniya whole

3/4th glass imli

3/4th glass jaggery

1/2 glass mirchi poweder

1 glass dry coconut

1 cup oil

Method

1. Roast chana dal, urad dal, jeera, dhaniya , dry coconut all separately

2. Now grind them with jaggery and salt to taste. Make a powder

3. Heat oil, cool it and add mirchi powder.

4. Then add the powder from step 2.

5. Mix it properly.

6. Churn all these ingredients in mixer grinder once more.

Comments

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