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Appam ( Rekhas recipe)

Ingredients

2 glasses rice
Thick milk from 1 coconut no water
4 tbsp sugar
1 and half tsp salt
1 level tsp yeast
1 cup cooked boiled rice
Warm Water 1/4th cup 

Method

1. 12 noon - soak 2 glasses rice in water
2. 3 pm - drain rice in a sieve 
3. 1 cup of boiled rice, add five cups of water , boil and make a paste and cool
4. Coconut milk - in a mixer grinder grind coconut and pour the paste through a muslin cloth
5. 7.30 pm - grind the soaked rice with the  cooked rice and coconut milk and make a batter in a mixer.
6. Now add salt
7. 10.30 pm - Take warm water (1/4th cup) add sugar and yeast and after the yeast is proven add to the mixture
8. Next morning make appe in appamchetty

6. 10.30 pm- add salt , proven 

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