Thukpa with momos

Ingredients 

For momos

For cover

2 cups maida

1 tsp salt

3/4 th cup water

For filling

1 cup finely chopped cabbage

1 grated carrot

1/2 cup paneer

1/2 cup mixed bell peppers 

1 tsp ginger garlic paste

1 finely chopped onion

Black pepper to taste

Salt to taste

Oil 

1 tsp red chilli powder

1/2 tsp Amchur powder 

For Thukpa

1 finely  chopped onion

1 cup finely chopped cabbage

1 finely chopped carrot

1/2 cup mixed bell peppers

1 tsp ginger garlic paste

Oil 

Vegetable  stock

1 tsp soya sauce

1 tsp green chilli sauce

1 tsp red chilli sauce

Method

For momos

1. In a pan add oil, ginger garlic paste and onions. Stir for a few minutes

2. Add all vegetables,  paneer, salt, red chilli powder, black pepper powder, amchur powder

3. Stir for  few minutes and keep aside to cool

For cover

1. Take 2 cups maida, add salt and make a hard dough. Smear some oil and keep under a soaked cloth

To make momos

1. Roll small puri sized dough

2. Take a spoon of filling and keep in center

3. Shape it like a shell using some water

4. Steam these for 10 minutes

Thukpa

1. In a pan add oil, ginger garlic paste, onions  and saute

2. Add all vegetables and stir

3. Add vegetable stock ( boil some vegetables like  carrots,  cabbage ) in 1 liter water and strain.

4. Add salt and pepper

5. Add soya sauce, red and green chilli sauce

6. Boil for a few minutes 

7. Add momos to the thukpa 

8. Add thukpa to a soup bowl , add momos and