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Thukpa with momos

Ingredients 

For momos

For cover

2 cups maida
1 tsp salt
3/4 th cup water

For filling

1 cup finely chopped cabbage
1 grated carrot
1/2 cup paneer
1/2 cup mixed bell peppers 
1 tsp ginger garlic paste
1 finely chopped onion
Black pepper to taste
Salt to taste
Oil 
1 tsp red chilli powder
1/2 tsp Amchur powder 

For Thukpa

1 finely  chopped onion
1 cup finely chopped cabbage
1 finely chopped carrot
1/2 cup mixed bell peppers
1 tsp ginger garlic paste
Oil 
Vegetable  stock
1 tsp soya sauce
1 tsp green chilli sauce
1 tsp red chilli sauce





Method

For momos
1. In a pan add oil, ginger garlic paste and onions. Stir for a few minutes
2. Add all vegetables,  paneer, salt, red chilli powder, black pepper powder, amchur powder
3. Stir for  few minutes and keep aside to cool

For cover
1. Take 2 cups maida, add salt and make a hard dough. Smear some oil and keep under a soaked cloth

To make momos

1. Roll small puri sized dough
2. Take a spoon of filling and keep in center
3. Shape it like a shell using some water
4. Steam these for 10 minutes

Thukpa

1. In a pan add oil, ginger garlic paste, onions  and saute
2. Add all vegetables and stir
3. Add vegetable stock ( boil some vegetables like  carrots,  cabbage ) in 1 liter water and strain.
4. Add salt and pepper
5. Add soya sauce, red and green chilli sauce
6. Boil for a few minutes 
7. Add momos to the thukpa 
8. Add thukpa to a soup bowl , add momos and 





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