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Himachali Khatti Moong



Ingredients

Whole moong - 1 cup (katori)
Water - 3 cup /katori
Haldi - 1/2 tsp
Salt - to taste

Boil the ingredients in a cooker until just done. The dal should NOT be mashed.

Oil - 2 ladles
Dhani - 2 tsp
Mirchi - 2 tsp
Garam Masala - 1/2 tsp
curd - 3 cups

Seasoning

Curd - 2 tsp
Mustard powder - 1 tsp
Mustard Oil - 1 tsp

Method

1. Heat 2 ladles of oil and add dhania, mirchi, garam masala and turn the stove off.
2. Add 3 cups of curd and and cookded mooong dal. Turn the stove on and cook this until the oil separates.
3. Cool a bit.
4. In a cup take curd, mustard powder and mustard oil and dip it in the dal.
5. Khatti moong is now ready to be served with hot rice.


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