Cheeni Ka Parantha

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Ingredients
Wheat flour kneaded into a soft dough with a pinch a salt.
2 Tbsp Sugar for each Parantha
1 Tbsp Ghee for each Parantha 
Pinch of Cardamom if you like.
Method
  1. Take a ball of dough.
  2. Roll two big chapatis and keep aside.
  3.  On the first chapati apply  ghee and sprinkle sugar granules
  4. Place the second chapati over this and seal tightly with fork or hand. DO NOT ROLL AFTER adding the sugar.
  5. Ensure the sides are nicely sealed.
  6. Shallow fry on a tawa. Apply ghee generously till its cooked and is nice and crispy.
  7. Delightfully tasty after dinner on cold winter evenings.

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