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Gatte wale chawal


Ingredients

2 Cup Basmati Rice
4 cups water for cooking rice.


For gatta

1 cups besan
1/2 curd
1/2  tspn fennel seeds
1/2  tspn kalonji
1/2  tbsn dhani powder
1/2  tspn haldi
1/2  tbspn chilli powder
Salt to taste
Pinch of hing
1 tbsp oil

For Masala

2 ladle full of oil
Pinch of hing
1 tspn jeera
1tspn rai
1 tbspn ginger garlic paste
1 tbspn chilli powder
1 tbspn dhania
1 tbspn saunf
1 tspn Kalonji ( optional)
1 tspn Haldi
1 medium finely chopped onion
Puree of 2 large tomatoes
Salt to taste
2 tbsp dahi

Method

For Gatta

  1.  Knead a dough by mixing all ingredients using only curd.
  2.  Make round marble sized balls.
  3. Add to boiling water and boil for 15 minutes
For Masala
 
1.  Heat oil in a kadhai
2. Add hing, jeera, rai, saunf, kalonji,
3. Add Onions and fry
4. Add ginger garlic paste
5. Add Haldi and mirchi powder
6. Add tomatoes
7. When the oil leaves sides of kadhai add dry gattas and salt.Add 1/2 cup curd and cook well.
8. Stir well till the Oil leaves the sides of the kadha
9. Add cooked rice (The rice grains should be like Biryani ) to the masala and gatte and cook for 5 minutes.
10. Serve hot.









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