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Dry Fruit Parantha


Ingredients

Wheat flour kneaded into a dough without salt.
Coarse mixed powder of any dry fruits. ( walnuts, almonds, cashew nuts , pista, raisins, chopped apricots,finely chopped dates) Use whatever dry fruits you like.
Powdered sugar to sprinkle over nuts.
Ghee to cook


Method

1. Roll two chapatis
2. Apply ghee on the inside.
3. Take one chapati. Add the dry fruit powder.
4. Add sugar powder.
5. Roll another chapati and place it above the dry fruit one.
6. Seal it with fork. Do not roll after sealing.
7. Cook the parantha with ghee on a griddle ( tava)
8. Serve hot.

Note - You can add sauted khoa, nutmeg powder and cardamom powder if you like.




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