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Cheese Slice Parantha


Ingredients 

For the dough

1 cup Wheat flour
Salt to taste (remember the cheese is also salty and so is Amul Butter.)
Water

For the filling

1 tsp ginger chilly paste per parantha with a pinch of salt
Finely chopped coriander leaves
1 cube Grated cheese
Cheese slices 1 each for each parantha
Amul butter frying


Method

 1. Knead a soft dough using the wheat water and salt.
2. Make two chapathis, and cut them into sqaures. Ensure these squares are little larger than your cheese slide.
3. Apply melted butter on the chapati.
4. Apply ginger chilly paste and grated cheese to the chapati
4. Place the cheese slice over the paste.
5. Sprinkle the coriander leaves.
6. Cover with second chapati.
7. Seal using a fork or fingers.Do not roll after placing the second chapati.
8. Shallow fry on a tava ( griddle) using Amul \ salted butter. Cut in a triangle like a sandwich.
9. Serve hot with Ketchup

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