Aloo cheese log

Ingredients 

For dough

1 cup Maida

1 tbsp ghee

1/2 tsp ajwain 

Salt to taste

Oil to smear

1 tbsp Butter 

Ice cold water to knead

For filling 

3 small Boiled potato and grated

2 cheese cubes grated

Salt to taste

Method

1. To make the dough add all dry ingredients  in a paraat mix (maida ghee Salt and ajwain) to make mohin.

2. There should be enough ghee to make a muthi

3. Add ice cold water and knead a chapati like dough

4. For the filling mix potatoes , cheese and salt. You can choose to add any thing you like ( pepper, paneer corn etc)

5. Roll a flat chapati 

6. Place filling in center

7. Make cuts on both sides of the filling and pack it alternatively.

8. Smear with butter and bake for 15 minutes at 250 degrees