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Orange 🍊 squash ( double boiler)

Ingredients 

Orange juice - 1 litre ( use sour and sweet oranges and squeeze fresh juice.
Sugar - 1 kg and 250 gms

Citric acid - 1level tsp
Orange emulsion -4 tsp
Orange essence 1tsp

Method
1. Take a smaller pot of water and keep it on boil.
2. Take a second larger dry pot. 
To this larger pot add juice ,sugar. 
Place it on the small hot water pot.
Heat only till the point till the sugar melts. Add citric acid after the sugar has melted.
This process should not take more than 7 minutes. If you cook it too long the syrup will become thick. Ensure the mixture is thin. 
3. Now cool the orange sugar mixture completely and add the orange emulsion.
4. Store in a dry bottle in room temperature. 

* there should not be any water in the larger pot.

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