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Nankhatai

Ingredients:
All purpose flour[maida]-2 cups plus 2 tsp besan(gram flour)
Sugar-1 cup
Ghee-1 cup
Baking powder-1/4 tsp
Baking soda-1/4 tsp
For Garnish:
About 10 pista,10 almonds,powdered elaichi -1/4 tsp,cashew nuts -10
Method..
Sieve maida plus baking powder and baking soda.(thrice)
Grind sugar plus almonds ,cashew nuts,elaichi (peeled)
Mix ghee plus powdered sugar mixture and maida mix.Make a smooth dough.Cover and keep aside for 30 minutes.Make small balls and keep on greased tray.Bake for 15 minutes at approximately 120 degree Celsius .
For variations :
Add one tsp custard powder to small portion of batter.Add one tsp of cocoa powder to another portion of prepared batter.Make balls and bake for 15 minutes.
Garnish with sliced pista.

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