Our Favourite Recipes

Search This Blog

Methi ke ladooo

on December 16, 2024

Get link
Facebook
X
Pinterest
Email
Other Apps

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Eggless Vanilla Cake

Ingredients 2 cups Maida 1 cup white butter 1/2 tin condensed milk 1/2 cup sugar 2 tbsp milk powder dissolved in half cup of water 2 teaspoons baking powder 1/2 teaspoon edible soda 1 teaspoon Vanilla essence Enough aerated soda to correct the conaistency about 1/2 cup 1 pinch salt Butter paper \white paper to line your baking tin Method 1. Sift the maida,baking powder, salt and soda together three times in a sieve and keep it aside. 2. Whisk butter to a nice fluffy consistency. 3. Add both sugars and condensed milk to the white butter and whisk it all together with a hand whisk. 4. Slowly add the flour ( maida ) mixture . Fold it together. 5. Add soda slowly to the mixture to get the ribbon consistency. You might need to add lesser than the prescribed amount above. 6. Fold all the contents with a soft hand. 7. Line your cake tin with a butter paper glazed with some white butter. 8. Pre- heat the oven and bake the cake for 30 - 4...

Patande - Himachali Pancakes

Ingredients 1 cup aata ( whole wheat flour) 2 cups milk 1 tsp condensed milk 1 tbsp cream or malai 1 pinch baking soda 1 pinch baking powder 1/4th tsp cinnamon powder 1/2 tsp saunf 1/2 cup sugar or to taste. Amul butter to shallow fry the pancakes Method 1. Take a mixing bowl. Add milk, cream, condensed milk, sugar and whisk well. 2. Add flour, baking soda and powder. 3. Mix well. Adjust consistency with water if the batter is thick. The consistency should be that of a pancake \ dosa batter. 4. Take a nonstick pan or a pancake pan. Add amul butter and shallow fry the pancakes. 5. Eat them with caramelized apples, plums, cherries, any seasonal fruit.

Baigan Jaldi Jaldi

Ingredients 5 long purple thin brinjals ( lambe baingan) Slit the Brinjals longitudinally keeping the head intact. Keep in water. 1/4 tsp ajwain 1/2 tsp Chilli 1/4 tsp Haldi Salt to taste 1/4 tsp Amchoor powder 1 tbsp Oil Ingredientss 1. Take non stick pan, heat oil, add ajwain, add haldi, mirchi. 2. Tip in the brinjals. 3. Add salt 4. Cover the brinjals on low flame and don't add water. 5. The brinjals will be ready in 5 minutes. 6. Add amchoor powder , stir for a few minutes. 7. Serve hot with paranthas, rice or chapathi. Note - brinjals should be fresh and thin skinned.

Powered by Blogger

Methi ke ladooo

Comments

Post a Comment