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Thalipeeth bhajni

on March 11, 2024

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Baigan Jaldi Jaldi

Ingredients 5 long purple thin brinjals ( lambe baingan) Slit the Brinjals longitudinally keeping the head intact. Keep in water. 1/4 tsp ajwain 1/2 tsp Chilli 1/4 tsp Haldi Salt to taste 1/4 tsp Amchoor powder 1 tbsp Oil Ingredientss 1. Take non stick pan, heat oil, add ajwain, add haldi, mirchi. 2. Tip in the brinjals. 3. Add salt 4. Cover the brinjals on low flame and don't add water. 5. The brinjals will be ready in 5 minutes. 6. Add amchoor powder , stir for a few minutes. 7. Serve hot with paranthas, rice or chapathi. Note - brinjals should be fresh and thin skinned.

Mota Papad

Ingredients Urad dal fine powder - 500 gms Papad khaar / soda - 1/2 level tsp Black cardamom seeds Jeera - 1 tbsp Pepper corns coarsely ground - 1 tbsp Salt to taste Water to knead the dough Method 1. Take all ingredients in a bowl and make a tough dough using very little water 2. Keep aside this dough for two hours. 3. Use a khalbatta or hammer and bash the dough until it is soft and pliable. 4. Make a thick papad and keep in sunlight for one day. 5. Cut the papad into small pieces and sun dry for 3 to 4 days and store in a container. Use this papad to make Papad ki sabji Note - the soda should not be more, the dough should be tough and dry the first papad only for one day so you can cut them into pieces.

Eggless Vanilla Cake

Ingredients 2 cups Maida 1 cup white butter 1/2 tin condensed milk 1/2 cup sugar 2 tbsp milk powder dissolved in half cup of water 2 teaspoons baking powder 1/2 teaspoon edible soda 1 teaspoon Vanilla essence Enough aerated soda to correct the conaistency about 1/2 cup 1 pinch salt Butter paper \white paper to line your baking tin Method 1. Sift the maida,baking powder, salt and soda together three times in a sieve and keep it aside. 2. Whisk butter to a nice fluffy consistency. 3. Add both sugars and condensed milk to the white butter and whisk it all together with a hand whisk. 4. Slowly add the flour ( maida ) mixture . Fold it together. 5. Add soda slowly to the mixture to get the ribbon consistency. You might need to add lesser than the prescribed amount above. 6. Fold all the contents with a soft hand. 7. Line your cake tin with a butter paper glazed with some white butter. 8. Pre- heat the oven and bake the cake for 30 - 4...

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Thalipeeth bhajni

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