Dum Aloo

Ingredients 

7 medium potatoes,peeled and gored with a fork

Puree of 3 tomatoes

Ginger garlic paste 2 tablespoons 

Onion paste of 3 medium onions

Oil to fry the potatoes 

Oil to saute the masala

Masala required 

Jeera half tsp

Hing a pinch

Haldi half tspn 

Dhania powder 3 tsp

Chilli powder 3 tsp

Garam masala a pinch

Salt to tasteWater for gravy

Method

1. Fry alu till deep pink ,strain.

2. Add some oil in a kadai

3. Add hing,jeera

4. Add ginger garlic paste

5. Fry till pink

6. Add onion paste till Oil oozes out

7. Add masalas and fry till Oil comes out

8. Add tomato puree and stir till the masala is ready 

9.Add the potatoes 

10.Coat them with masala

11. Add hot water to make gravy

12. Add the contents in a cooker and cook for 2 whistles

13. Add coriander leaves

14. If you want a rich gravy you can add cream or cashew paste at the end