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Dum Aloo

Ingredients 
7 medium potatoes,peeled and gored with a fork
Puree of 3 tomatoes
Ginger garlic paste 2 tablespoons 
Onion paste of 3 medium onions
Oil to fry the potatoes 
Oil to saute the masala
Masala required 
Jeera half tsp
Hing a pinch
Haldi half tspn 
Dhania powder 3 tsp
Chilli powder 3 tsp
Garam masala a pinch
Salt to tasteWater for gravy


Method

1. Fry alu till deep pink ,strain.
2. Add some oil in a kadai
3. Add hing,jeera
4. Add ginger garlic paste
5. Fry till pink
6. Add onion paste till Oil oozes out
7. Add masalas and fry till Oil comes out
8. Add tomato puree and stir till the masala is ready 
9.Add the potatoes 
10.Coat them with masala
11. Add hot water to make gravy
12. Add the contents in a cooker and cook for 2 whistles
13. Add coriander leaves
14. If you want a rich gravy you can add cream or cashew paste at the end

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