Hari mirchi 500g washed and dried
50g salt
50g rai pisi hui
50g saunf coarse powder
50g Amchur
50g mirchi powder
Haldi half tsp.
Hing a little
Mustard oil
Method
1. Mix the masalas adding a little oil
2. Stuff this masala into the chilli
3. Put them in a glass jar
4. Cover with oil
5. Put a tsp of vinegar over the oil
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