Hari Mirchi ka achar

Hari mirchi 500g washed and dried

50g salt

50g rai pisi hui

50g saunf coarse powder

50g Amchur

50g mirchi powder

Haldi half tsp.

Hing a little

Mustard oil

Method

1. Mix the masalas adding a little oil

2. Stuff this masala into the chilli

3. Put them in a glass jar

4. Cover with oil

5. Put a tsp of vinegar over the oil

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Himachali Dal Mahni

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Mota Papad

Ingredients Urad dal fine powder - 500 gms Papad khaar / soda - 1/2 level tsp Black cardamom seeds Jeera - 1 tbsp Pepper corns coarsely ground - 1 tbsp Salt to taste Water to knead the dough Method 1. Take all ingredients in a bowl and make a tough dough using very little water 2. Keep aside this dough for two hours. 3. Use a khalbatta or hammer and bash the dough until it is soft and pliable. 4. Make a thick papad and keep in sunlight for one day. 5. Cut the papad into small pieces and sun dry for 3 to 4 days and store in a container. Use this papad to make Papad ki sabji Note - the soda should not be more, the dough should be tough and dry the first papad only for one day so you can cut them into pieces.

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