galgal rus wala himachali achar

Ingredients 

Gur

Galgal ka ras

Adrak washed and dried

Chuara

Ajwain

Methi Dana

Red mirchi powder

Haldi

Salt

Oil

Method

1. Squeeze galgal juice.

2. In a kadhai add oil, add ajwain and methi dana

3. Add galgal juice and Chuara (dried dates)

4. Cook for a few minutes 

5. Add adrak, mirchi haldi gud and salt

6. Saute a few minutes 

7. Store in a bottle.  Cover with a cloth and keep in sun for 4 days