If you want to see the video - It's available here
Ingredients
1 kg gajar
1 kg gobhi
1/2 kg shaljam
All should be raw & fresh. Wash, dry
Masala
1/4th cup jeera
4 big black cardamom
6-7 laung
1 tsp kaali mirch
1 inch cinnamon
Roast and powder these ingredients
3 tbsp powdered rai
2 tbsp - chilly powder
1 tsp haldi
250 gms gud
3 tbsp salt ( according to taste)
500 ml Mustard oil
4 medium onion paste
2 inch adrak paste
1 whole clove garlic paste
1/4th cup Vinegar
Method
1. Heat oil in a kadhai
2. Add ginger, garlic and onion paste
3. Fry till rawness goes
4. Add gud and vinegar and all the masalas except rai
5. Bhuno the masala for 5 minutes
6. Add all vegetables
7. Heat the vegetables for a few minutes ( 2-3 minutes)
8. Turn off gas and add rai powder
9. Mix and keep in a barni.
10. don't cover the barni for one night. Cover with a piece of cloth and store .
Enjoy in the winters :)
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