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Gajar Gobhi Shaljam ka Achar ( Inspired by Sanjeev Kapoor's mother's recipe)

 

If you want to see the video - It's available here


Ingredients 

1 kg gajar

1 kg gobhi 

1/2 kg shaljam

All should be raw & fresh. Wash, dry 


Masala

1/4th cup jeera

4 big black cardamom

6-7 laung

1 tsp kaali mirch 

1 inch cinnamon

Roast and powder these ingredients

3 tbsp powdered rai 

2 tbsp - chilly powder

1 tsp haldi

250 gms gud

3 tbsp salt ( according to taste)

500 ml Mustard oil

4 medium onion paste

2 inch adrak paste

1 whole clove garlic paste

1/4th cup Vinegar 


Method


1. Heat oil in a kadhai 

2. Add ginger, garlic and onion paste

3. Fry till rawness goes

4. Add gud and vinegar and all the masalas except rai

5. Bhuno the masala for 5 minutes

6. Add all vegetables 

7. Heat the vegetables for a few minutes ( 2-3 minutes)

8. Turn off gas and add rai powder

9. Mix and keep in a barni.

10. don't cover the barni for one night. Cover with a piece of cloth and store .

Enjoy in the winters :)




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