Ingredients
1 bunch bathua leaves
1 cup green peas
8 green chilli 🌶
2.5 cup flour aata
Salt to taste
One tsp ghee
One tsp oil plus oil for making parantha
Method
1. Clean and wash the Bathua
2. Blanch in hot water
3. In a mixer grinder add Bathua, chillies and mutter. Make a paste.
4. To the aata add mixture salt and ghee
5. Add little water to make dough if required.
6. Smear dough with oil and let the dough rest
7. Make paranthas with oil. Make them nice and crisp
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