Ingredients
2 cups whole wheat flour
1 cup jaggery powder
1 cup water
2 tablespoons curd
2 tablespoons saunf
1 cup powdered dry fruits coarsely
1/2 cup dried copra powder
1 tsp ghee
1 tsp baking powder
Oil for frying
Method
1. In a pan add water and Jaggery powder. Bring to a boil. Cool down till its warm
2. Mix all the ingredients in a part.
3. Make dough using jaggery water
4. The consistency should be soft and like that of roti
5. Apply ghee and leave overnight .
6. Make puri like babru and fry on oil next day
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