Besan ke sev

Ingredients 

500 gm besan

Salt to taste

3 tsp chilli powder

1/2 cup oil

1 tsp haldi

Oil for frying

1/2 cup water

Powder the below ingredients

1 tsp ajwain

1/2 tsp hing 

Method

1. In a big plate or paraat mix besan, spices , salt and 1/2 cup oil together and make a dough which you can pass through the sev making machine. Use little water to make the dough. The dough is a little  harder than chapati dough Rest this dough for 10 minutes.

2. In a kadhai heat oil

3. Grease your sev machine with oil. 

4. Pass the dough in sev machine and fry then in oil until crisp. Each sev ghaan takes less than 5 minutes to make.