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Besan ke sev







Ingredients 

500 gm besan
Salt to taste
3 tsp chilli powder
1/2 cup oil
1 tsp haldi
Oil for frying
1/2 cup water

Powder the below ingredients
1 tsp ajwain
1/2 tsp hing 


Method

1. In a big plate or paraat mix besan, spices , salt and 1/2 cup oil together and make a dough which you can pass through the sev making machine. Use little water to make the dough. The dough is a little  harder than chapati dough Rest this dough for 10 minutes.
2. In a kadhai heat oil
3. Grease your sev machine with oil. 
4. Pass the dough in sev machine and fry then in oil until crisp. Each sev ghaan takes less than 5 minutes to make.




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