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Aate ki pinni

Ingredients

500g aata 
500g bura or powder sugar
300 ghee + 50 g ghee for frying dry fruits
4 elaichi powder
25 g gond  ( dink in marathi)
1 cup mixed dry fruits ( almond , cashews  and pista).

Method


1. Heat 50 gm ghee and fry the gond till it pops like pop corn. Remove and crush coarsely.
2. In the remaining ghee fry the nuts and chop them coarsely or powder.
3. Crush 4 elaichi in a mortar and pestle and keep aside.
4. Heat 300 gm ghee and add the aata. Roast this mixture till its golden  brown. 
5. The ghee will start leaving sides and turn a nice golden. This takes about 20 minutes on slow medium flame. You will notice a nice aroma. . Add dry fruits, elaichi and mix.
6. Keep this mixture to cool. When warm add the bura and make ladoos.

Enjoy :)


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