Our Favourite Recipes

Ingredients  500 gm besan Salt to taste 3 tsp chilli powder 1/2 cup oil 1 tsp haldi Oil for frying 1/2 cup water Powder the below ingredients 1 tsp ajwain 1/2 tsp hing  Method 1. In a big plate or paraat mix besan, spices , salt and 1/2 cup oil together and make a dough which you can pass through the sev making machine. Use little water to make the dough. The dough is a little  harder than chapati dough Rest this dough for 10 minutes. 2. In a kadhai heat oil 3. Grease your sev machine with oil.  4. Pass the dough in sev machine and fry then in oil until crisp. Each sev ghaan takes less than 5 minutes to make.

Ingredients 500g aata  500g bura or powder sugar 300 ghee + 50 g ghee for frying dry fruits 4 elaichi powder 25 g gond  ( dink in marathi) 1 cup mixed dry fruits ( almond , cashews  and pista). Method 1. Heat 50 gm ghee and fry the gond till it pops like pop corn. Remove and crush coarsely. 2. In the remaining ghee fry the nuts and chop them coarsely or powder. 3. Crush 4 elaichi in a mortar and pestle and keep aside. 4. Heat 300 gm ghee and add the aata. Roast this mixture till its golden  brown.  5. The ghee will start leaving sides and turn a nice golden. This takes about 20 minutes on slow medium flame. You will notice a nice aroma. . Add dry fruits, elaichi and mix. 6. Keep this mixture to cool. When warm add the bura and make ladoos. Enjoy :)

Ingredients 2 cups whole wheat flour 1 cup jaggery powder 1 cup water 2 tablespoons curd 2 tablespoons saunf 1 cup powdered  dry fruits coarsely 1/2 cup dried copra powder 1 tsp ghee 1 tsp baking powder Oil for frying Method 1. In a pan add water and Jaggery powder. Bring to a boil. Cool down till its warm  2. Mix all the ingredients  in a part. 3. Make dough using jaggery water 4. The consistency should be soft and like that of roti 5. Apply ghee and leave overnight . 6. Make puri like babru and fry on oil next day