Ingredients
6 large star fruits should give you about 1 cups of juice
1 cups of sugar
Juice of 1 lemons
2 Cardamom powders ( elaichi) if you like the flavour.
Method
1. Was and clean the star fruits. Dry them.
2. Remove the center seeds region.
3. Remove the hard edges of the fruit.
4. Juice the soft fruit in a mixer grinder.
5. Measure the juice ( should be 1 cup)
6. Heat the juice in a heavy bottomed sauce pan.
7. Add one cup of granulated sugar
8. Bring to a boil
9. Add juice of lemon.
10. When the jam thickens place a drop in plate with some water.
12. Fill the jam in a glass bottle. Do not cover until it cools down to room temperature
13. Cover / seal it the next morning
14 Enjoy with buttered toast
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