Panch Phoran wala mirchi ka achar

Ingredients

100 gms wash green chillies  and dry them, remove the stems and cut them in small pieces

1/2 tsp saunf

1/2 tsp kalonji

1/2 tsp dana methi

1/2 tsp mustard seeds

1/2 tsp jeera

2 tsp salt

1/4th tsp haldi

juice of 2 lemons

1tbsp vinegar

2 tbsp oil 

1/2 tsp hing

Method

1. In a pan dry roast dana methi 

2. Roast saunf, kalonji , mustard seeds and jeera lightly

3. Now cool all these ingredients and churn in a mixer to a coarse powder

4 Mix hing, haldi, salt, masala and the chillies

5. Add lemon juice and than oil and viinegar.

6. Stays good for 15 day outside the fridge.

7. Store in fridge for longer shelf life