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Kathal ki sabji ( raw jackfruit )


Ingredients

1/2 kg Kathal (r aw jackfruit)
2 potatoes
4 onions finely chopped
2 inch ginger finely chopped
15 cloves of garlic finely chopped
4 large tomatoes pureed
1/2 tsp Haldi
1 tablespoon red chilly powder
1 tbs jeera
1/2 tsp Hing
1 tablespoon dhania powder
1/2 tsp garam masala
1/2 tsp amchur powder
2 tablespoon oil
Salt to taste
Coriander for garnish



Method.

1. Chop kathal into medium pieces.
2. Boil these water for a few minutes.
3. Drain the kathal pieces and dry them on a cloth.
4. Deep fry after water has drained properly.
5. .In a kadhai add oil, add jeera , ginger garlic paste and onions. Saute until golden brown.
6.  Add all the spices and cook for a few minutes.
7. Add tomatoes paste and cook until it leaves oil on the sides. The masala should be nicely sauted ( bhuna)
8. Add  the kathal pieces and potates. Use the water used for boiling the kathal
9. Pressure Cook 2 whistles.
10. Add amchur powder and green coriander leaves. Serve with roti

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